All teas are Certified Organic and
4.0 oz loose leaf. (FT = Fair Trade)
Black teas have approximately 40-50% of
the caffeine of a cup of coffee.
To place an
order, please call us at 802-246-1310
Ancient Forest - FT - Yunnan,
China - $14.95
A premium black tea with an ancient
pedigree. The tea comes from stands of
protected ancient growth tea plants on
an estate in Yunnan province, offering
complex bold flavors and an earthy
inviting aroma.
Assam - FT - India - $8.95
From the world’s largest tea growing
region Assam, India, with it’s intense
heat and humidity, comes one of the
world’s most popular teas. Dark and
malty, Assam tea is quintessential black
tea.
Ceylon - FT - Sri Lanka - $9.95
Ceylon tea comes from young tea leaves
allowed to partially ferment, offering a
smooth taste without bitterness. Medium
body tea popular as an afternoon tea.
Darjeeling - FT -West Bengal,
India - $9.95
From the Northern Himalayas, this prized
tea is a medium body tea with floral
overtones and a slight spicy aftertaste.
Decaffeinated (CO2 process)
Orange Pekoe – India - $12.95
A classic medium body black tea for any
time of day or night without caffeine.
Earl Grey - FT - Sri Lanka -
$8.95
A very rich black tea graced with a bit
of Bergamot oil, giving it it’s classic
subtle citrus and floral overtones.
Great with desserts.
English Breakfast - FT - Sri
Lanka & Assam - $9.95
Full body, classic, bold morning tea.
The way black tea should taste.
Lapsang Souchong – Fujian, China
- $9.95
This smoky rich black tea gets is aroma
and flavor from tea leaves that are
dried on bamboo trays over smoldering
Spruce branches. Distinct and strong, a
little goes a long way.
Mango Ceylon – FT - Sri Lanka -
$10.95
Smooth Ceylon tea blended with bits of
dried mango.
Oolong – China - $9.95
Oolong is actually somewhere between a
black tea and a green tea. It is only
allowed to be partially fermented and so
offers a mild, but very tasty brew
without any bitterness.
Orange Spice – FT – Sri Lanka w/
Indonesian spices - $9.95
A warming, fragrant Ceylon tea blend
with orange peel, cinnamon and cloves.
